Rhythm Kitchen explores the fusion of food and music through the senses of Chefs and Musicians; complemented with commentary from scholars, food critics and restaurateurs. The first episode features New Orleans’ Executive Chef-Christopher Lynch, Musician, Producer, and Music Educator- Delfeayo Marsalis, Culinary Historian, Author, and Filmmaker-Zella Palmer and Restaurateur Tony Tocco.
See Rhythm Kitchen Trailer on Vimeo
Initial Release date:
Monday Jan. 13, 2025 9pm
Repeats:
Sunday Jan. 19 10am
Wednesday Jan. 22 10pm
Saturday Jan. 25 5pm
The series spotlights the similarities in the creative process of chefs and musicians and how music brings an additional immersive sense to the food experience when one hears the music and tastes the food. The series was the brainchild of Tony Tocco who has had extensive experience with food and music throughout his career and developed in conjunction with Michael Murphy Productions. The program will be aired by WYES, a Public Television Broadcasting station for Southeast Louisiana and the Mississippi Gulf Coast.
